PHILIPPINE FOOD, COOKING & DINING DICTIONARY BY EDGIE POLISTICO
₱950.00
"From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh-ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement."
