Curry leaves are used extensively in south Indian to give a pungent, savory taste to food. Use this salt on stews, potato chips, popcorn, and more!
VISAYAN LAUREL (DUMAGUETE)
₱80.00
KALINGAG / CASSIA BARK (NEGROS OCCIDENTAL)
₱150.00
BLACK PEPPER (BATANGAS)
From ₱1.00
MUSHROOM SALT
₱170.00