Sea salt from Pangasinan and dried oyster mushroom make a savory sprinkling over grilled meats and vegetables, popcorn, creamy soups, and pasta.
VISAYAN LAUREL (DUMAGUETE)
₱80.00
KALINGAG / CASSIA BARK (NEGROS OCCIDENTAL)
₱150.00
BLACK PEPPER (BATANGAS)
From ₱1.00
CURRY LEAF SALT
₱130.00